Legacy of Taste Since 1951
Our Story
From Pedals to Plates: A Legacy Still Spicing Up Generations.
At Langer Masala, every spice tells a story — a story of dedication, heritage, and uncompromising quality. What began in 1951 with Anandji Jivraj Shah delivering freshly ground masalas door-to-door on his bicycle has grown into one of India’s most trusted and beloved names in authentic spice blends. From those humble beginnings to becoming a household name, Langer Masala carries forward a legacy built on trust, purity, and timeless flavors that define Indian cooking.
While we embrace modern innovation in production and packaging, our heart remains rooted in tradition. Every batch we craft is a tribute to our founder’s vision — to bring people together through food that tastes like home. Whether it’s a simple weekday meal or a grand festive spread, Langer Masala adds warmth, depth, and authenticity to every dish, keeping the spirit of Indian kitchens alive — then, now, and always.
Our Philosophy
At Langar Masala, great food begins with the right ingredients.
Made from premium, handpicked spices
Ground using traditional methods to preserve nutrients
Free from artificial colors or preservatives
Created to evoke the true taste of Indian kitchens
Our Vision
India’s True Flavour on Every Plate
To bring the heart of Indian kitchens to the world, through spices that preserve our heritage, tell our stories, and stir emotions with every meal. Langer Masala wants to be the thread that ties generations, cultures, and cuisines together.
Our Factories and Outlets
At Langer Masala, quality begins at the source
Customer Testimonials
See why families across India love Langer Masala.
A Tradition Loved by Generations
Now It’s Your Turn
Bring home the purity, aroma, and flavour trusted by thousands.